
Friday, November 21, 2025 3:09AM
CLOVIS, Calif. (KFSN) -- Mouth-watering Mediterranean dishes beyond baba ganoush and hummus await you successful Old Town Clovis astatine Tete's Kitchen.
Co-owner Annabelle Gharibeh serves grandma's recipes to locals and customers from the Middle East.
"When I got customers similar that, I look for their absorption due to the fact that they know," she said.
Falafel "fries" are a fave.
"They're shaped differently," Gharibeh said. "The seasoning is besides different."
Kebabs fired up connected grill see beef, chickenhearted and lamb.
The recipes are guarded closely.
The ail condiment is intense, and truthful are the ail fries.
"You're getting existent ail with olive oil, that's what we use," Gharibeh said.
The Friday specials connection accepted tastes, specified arsenic the molokhia with beef.
"It's Egyptian spinach if you construe it to that," Gharibeh said.
There are truthful galore choices -- including vegan options.
"When they ask, I'll marque a sheet similar this oregon a dispersed of antithetic things to effort antithetic ones," Gharibeh said.
Homemade baklava and kanafe volition enactment a grin connected your face.
"I enactment 2 antithetic cheeses inside," Gharibeh said. "It's the aforesaid dough for the baklava, but shredded."
It's cleanable with precise beardown Turkish coffee.
Dreams of a family-run eatery started erstwhile Annabelle was young.
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