Dine and Dish: Don't Bite The Bone BBQ in Tulare County

TULARE COUNTY, Calif. (KFSN) -- Traver mightiness beryllium retired of the way, but erstwhile radical drawback a whiff of the smoky goodness astatine Don't Bite The Bone BBQ, they travel around.

"The odor and conscionable by the name, too, they're benignant of intrigued," says co-owner Hector Cerda.

"The meat's truthful tender, you got to beryllium cautious not to wound the bony oregon your fingers," says co-owner Raule Martinez.

The adust hitch connected their fall-off-the-bone ribs includes brownish sweetener and much than 10 spices.

"Our technique, I think, is what sets america apart," Martinez said.

"For me, being from Texas, wherefore not bash brisket," Cerda said. "Long hours, but it's worthy it."

Brisket request 10-14 hours successful the smoker.

"Good BBQ starts with a bully product, truthful we bargain certified Angus beef," Martinez said. "Some of the parts of the brisket, connected the point, I would say, are comparable to ribeye successful tenderness and beefiness."

Martinez and Cerda got started by beating BBQ businesses astatine competitions.

Now they person their ain smokers, including a vertical 1 with respective rows.

"Stainless alloy double-walledChinese cooking ovens that I had specially modified," Martinez said.

"The vertical smoker, you tin navigator a small spot hotter and faster, if you want," Cerda said.

Tri-tip, of course, is simply a large seller.

We besides saw the Texas Twinkies, stuffed with pick cheese, brisket and bacon.

Some of the sides see murphy salad, pilaf, mac & cheese, chili beans and cornbread.

Hector and Raule present person their ain cogwheel with logos.

"We yet caught up to the large guys," Martinez said.

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