Dine and Dish: 13 Prime Steak in Clovis

CLOVIS, Calif. (KFSN) -- At 13 Prime Steak astatine Willow and Nees successful Clovis...

"It's each large beef," says Prime 13 Steak Executive Chef Tommy Chavez. "It's Harris Ranch oregon Newport Beef."

It's not a agelong hold - adjacent for a heavy Tomahawk steak.

"We person a 1,500-degree broiler -- that helps," Chavez said.

Seasonings diagnostic a Creole flair.

"I worked for Emeril Lagasse astatine the MGM Grand," Chavez said. "I was a cook astatine New Orleans Fish House there."

We got a look astatine the bacon-wrapped eight-ounce filet mignon, on with the creamed spinach.

"You enactment bacon connected thing and it's going to move, man," Chavez said.

We were surrounded by premier cuts.

"You get the Porterhouse oregon a Tomahawk, which we person here," helium said. "One side, 2 salads and 2 mini-desserts."

Steak food with shallots and herbs melts into that Tomahawk, which is large capable to share.

"It's a ribeye, but it's the size and the mode we dainty it," Chavez said.

Dishes are often paired with trade cocktails.

We got a look astatine the "Talk Figgy to Me," "Mr. Brightside" and "Prime Old Fashioned."

"Every fall, we enactment this backmost connected the paper -- it's a Creole spice lamb rack, and we usage Colorado lamb," Chavez said. "It's home lamb. No gaminess. We service it connected a furniture of creole-smothered achromatic beans with a small bourbon glaze."

Spiced pecans springiness the crockery a small texture.

Try to permission country for the monolithic breadstuff pudding with a praline bourbon sauce.

"That room staff, they're successful tune," Chavez said. "They cognize what they're doing."

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